Lesson Plan Class 6 Science Chapter 1 Components of Food

This lesson plan focuses on Chapter 1 of the Class 6 Science curriculum, titled “Components of Food.” The chapter aims to educate students about the various nutrients present in food, their sources, and their roles in maintaining health. Through interactive activities, group discussions, and simple experiments, students will learn about carbohydrates, proteins, fats, vitamins, minerals, water, and dietary fibers. They will also understand the importance of a balanced diet and how different nutrients contribute to the overall functioning and well-being of the human body. By the end of the lesson, students will be able to identify nutrient-rich foods and explain their benefits.