Chapter Wise Topic Wise Lesson Plan Class 12 Homescience (Book 1) Chapter 5 Food Quality and Food Safety

The lesson plan for “Chapter 5: Food Quality and Food Safety” in Class 12 Home Science (Book 1) provides a comprehensive understanding of essential concepts related to maintaining food quality and ensuring food safety. It delves into the factors affecting food quality, such as food adulteration, contamination, and spoilage, and outlines the methods to prevent these issues. The chapter discusses various food safety measures, standards, and regulations, including HACCP (Hazard Analysis Critical Control Points) and FSSAI (Food Safety and Standards Authority of India). Students will explore the importance of food hygiene and sanitation practices in the kitchen and food industry. Additionally, the lesson emphasizes the significance of proper food storage and handling techniques to minimize health risks. This lesson plan includes activities, case studies, and practical applications to enhance students’ understanding of food quality management and safety protocols.