Chapter Wise Topic Wise Lesson Plan Class 12 Homescience (Book 1) Chapter 4 Food Processing and Technology

The lesson plan for Chapter 4: Food Processing and Technology in Class 12 Home Science provides a comprehensive overview of the methods and techniques used in the preservation, processing, and technology of food. It explores various food processing methods like canning, freezing, dehydration, and fermentation, which help in extending shelf life and ensuring food safety. The chapter discusses the principles behind food preservation, including the role of temperature, moisture control, and microbial growth prevention. Students will also learn about the nutritional changes that occur during food processing and the importance of food packaging. This lesson plan includes detailed explanations, practical examples, and activities to understand how food processing affects quality and health. The chapter aims to familiarize students with recent advancements in food technology and their impact on the food industry, along with career opportunities in the field.