“CUET Chemistry Notes: Chapter 14 – Biomolecules. Explores the diverse classes of biomolecules, including carbohydrates, lipids, proteins, nucleic acids, and their structures, functions, and significance in biological systems.”
Content of Chapter 14 – Biomolecules:
- Introduction to Biomolecules and Their Importance
- Carbohydrates: Monosaccharides, Disaccharides, Polysaccharides, and their Functions
- Lipids: Fatty Acids, Triglycerides, Phospholipids, Steroids, and Biological Roles
- Proteins: Amino Acids, Peptides, Protein Structure Levels, and Enzyme Function
- Nucleic Acids: DNA and RNA Structure, Genetic Information Storage, and Replication
- Biomolecule Analysis Techniques: Chromatography, Electrophoresis, and Spectroscopy
- Biological Significance of Biomolecules in Health and Disease
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