“CUET Biology Notes: Chapter 9 – Strategies for Enhancement in Food Production. Explores methods and techniques for improving crop yield, livestock productivity, and aquaculture, vital for ensuring food security.”
Content of Chapter 9 – Strategies for Enhancement in Food Production:
- Crop Improvement Techniques: Hybridization, Mutation Breeding, and Genetic Engineering
- Plant Breeding Methods: Selection, Hybridization, and Tissue Culture
- Animal Husbandry Practices: Selective Breeding, Crossbreeding, and Genetic Modification
- Dairy Farming: Breeding, Nutrition, and Management Practices
- Poultry Farming: Breeds, Housing, and Disease Management
- Aquaculture: Fish Farming Techniques and Sustainable Practices
- Biotechnological Approaches in Food Production
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