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This lesson plan covers Chapter 3 of the Class 6 Science curriculum, titled “Separation of Substances.” The chapter aims to teach students about various methods used to separate different types of mixtures and the principles behind these methods. Students will explore techniques such as handpicking, winnowing, sieving, sedimentation, decantation, filtration, and evaporation.
This lesson plan covers Chapter 2 of the Class 6 Science curriculum, titled “Sorting Materials into Groups.” The chapter introduces students to the concept of sorting and classifying materials based on their properties such as appearance, hardness, solubility, transparency, and more.
This lesson plan focuses on Chapter 1 of the Class 6 Science curriculum, titled “Components of Food.” The chapter aims to educate students about the various nutrients present in food, their sources, and their roles in maintaining health. Through interactive activities, group discussions, and simple experiments, students will learn about carbohydrates, proteins, fats, vitamins, minerals, water, and dietary fibers.
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